There's no reason why your furry kids should not be able to enjoy some natural fermentation goodness too.
Our special treats are made with our Motherdough™ culture that has been fermented for a week. This improves digestibility and gives them incredible flavour. (Yes you can taste one too!)
With the help of a vet, we have created this recipe with egg, oat flour and peanut butter for a nutritious snack.
Made from scratch with love (and a bit of singing and dancing)
A dedicated team of 14 staff work passionately in our bakery around the clock, 7 days a week.
All our products are properly fermented using our 105-year old pasta madre, Alfonsina.
We select ingredients from local ethical, biodynamic producers and selected products from Italy.
Stoneground flours from selected grain. Dairy & meat from pastured herds. Free range eggs. Seasonal fresh produce. Extra virgin olive oil and unrefined fats. Raw sea salt.
Clean label means making a product using as few ingredients as possible, using the simplest most wholesome ingredients.
No added yeast. No GMO. No preservatives. No colourants. No artificial flavours. No stabilisers. No gums & syrups. No nitrites. No flour improvers.
