You can message us on Instagram @motherdough1919 or email us at care@motherdough.co.za. You can also text us via whatsapp on 064 076 9735.
Often we can’t come to the phone, so at this stage we don’t offer voice support.
Our main retail store is at the cnr Main Road & De Wet street Franschhoek. We have a satellite store Sela Vie restaurant at The Yard in Val de Vie.
Made from scratch with love (and a bit of singing and dancing)
A dedicated team of 14 staff work passionately in our bakery around the clock, 7 days a week.
All our products are properly fermented using our 105-year old pasta madre, Alfonsina.
We select ingredients from local ethical, biodynamic producers and selected products from Italy.
Stoneground flours from selected grain. Dairy & meat from pastured herds. Free range eggs. Seasonal fresh produce. Extra virgin olive oil and unrefined fats. Raw sea salt.
Clean label means making a product using as few ingredients as possible, using the simplest most wholesome ingredients.
No added yeast. No GMO. No preservatives. No colourants. No artificial flavours. No stabilisers. No gums & syrups. No nitrites. No flour improvers.
