We came up with this loaf by mistake, and we are so glad we did.
This is essentially our classic white bread with olives mashed into the dough during kneading. This bread undergoes a different fermentation to the classic white, and we treat it differently in the oven.
The result is a gorgeous picnic bread with a delicate fragrance of olive in every slice.
Shelf life 3 days.
Freezes well.
Made from scratch with love (and a bit of singing and dancing)
A dedicated team of 14 staff work passionately in our bakery around the clock, 7 days a week.
All our products are properly fermented using our 105-year old pasta madre, Alfonsina.
We select ingredients from local ethical, biodynamic producers and selected products from Italy.
Stoneground flours from selected grain. Dairy & meat from pastured herds. Free range eggs. Seasonal fresh produce. Extra virgin olive oil and unrefined fats. Raw sea salt.
Clean label means making a product using as few ingredients as possible, using the simplest most wholesome ingredients.
No added yeast. No GMO. No preservatives. No colourants. No artificial flavours. No stabilisers. No gums & syrups. No nitrites. No flour improvers.
