We use an incredible unsifted wheat flour to make this bread. Everything that is milled goes into the dough.

This flour is high in fibre and the wheat bran contains number of healthy antioxidants.

We add a mixture of seeds to increase the fibre content and add more good fats to the bread, in addition to the e.v. olive oil.

The natural fermentation dramatically improves the bioavailability of the nutrients.

This bread is a great choice for breakfast and everyday eating. It makes a delicious sarmie.

It’s soft and full of flavour. It has a thin crust and the seeds add to the pleasing texture.

Shelf life 3 days.

Freezes well.