This is our “traditional” sourdough loaf. A fragrant bread made from white stoneground flour with extra virgin olive oil, sea salt and spring water.
The crumb is light and soft, with a thin, crispy crust. The crust does not get excessively hard when toasting.
This is a great all-round eating bread where a simple goes-with-everything choice is required. It is a good bread choice for breakfast.
Shelf life 3 days.
Freezes well.
Made from scratch with love (and a bit of singing and dancing)
A dedicated team of 14 staff work passionately in our bakery around the clock, 7 days a week.
All our products are properly fermented using our 105-year old pasta madre, Alfonsina.
We select ingredients from local ethical, biodynamic producers and selected products from Italy.
Stoneground flours from selected grain. Dairy & meat from pastured herds. Free range eggs. Seasonal fresh produce. Extra virgin olive oil and unrefined fats. Raw sea salt.
Clean label means making a product using as few ingredients as possible, using the simplest most wholesome ingredients.
No added yeast. No GMO. No preservatives. No colourants. No artificial flavours. No stabilisers. No gums & syrups. No nitrites. No flour improvers.
