Motherdough's Baking Steel
Way better than a dutch oven. Results so fantastic, you'll wonder how you ever baked without it!
The Motherdough Baking Steel provides an incredible source of direct heat.
Use it to make pizza, pita, naan bread and more. You can even leave it in the oven to improve oven performance for roasts and general baking.
Top Quality
Our baking steels are 8mm thick and made from a European food grade steel alloy. We have selected this material for excellent heat performance and improved rust resistance.
Beware of thinner, stainless steel, cast iron, mild steel or aluminium options on the market - nothing performs as well as a Motherdough steel.
Sizes
410mm X 360mm X 8mm
60cm XL Oven:
450mm X 370mm X 8mm
90cm Oven:
700mm X 350mm X 8mm
CUSTOM - Made to fit your oven to the enamel tray/grid measurements*