We are a natural fermentation bakery
WE DO NOT add yeast, enzymes, flour improvers, preservatives or any industrial compounds. We do our best to avoid ingredients that have any GMO origin. We do not use premixes or highly refined, bleached flours. We do not use palm oil, margarine, shortening, refined seed oils or any hydrogenated fats, aluminium based baking powders, artificial flavours, colourants or glazes.
We DO use sugar ... what's a bakery without something sweet?
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FRANSCHHOEK
cnr Main Rd and De Wet Street, Franschhoek.
Open Mon - Sat, 7am-4pm, Sun 8am-3pm
STELLENBOSCH
Oude Bank, 7 Church Street, Stellenbosch central
Open Mon - Sat, 7am-4pm, Sun 8am-3pm